I found a new Salmon recipe that my family and I really enjoyed. It was very easy and had a great flavor. I will be making this again! We served with steamed rice and veggies.
Recipe
4 Salmon Fillets
1/2 Cup Honey
1 1/2 Cups Sweetened Shredded Coconut
Brush the fillet with honey back front and sides, then dip into shredded coconut.
Bake at 375 for 15 minutes on metal pan.
( I use a stone pan and it took 18 minutes )
* Not exact picture from this recipe. This is what it looks like though.
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