Since I made pizza sauce, RECIPE HERE. I had to make pizza right??? I did not have time to make a batch of bread dough and wait for it to rise. I made no rise pizza dough. It was a very light dough, and it had a great whole wheat flavor without taking away from the pizza itself.
No Rise Pizza Dough Recipe
2 1/2 Cups Whole Wheat Flour
2 Cups White Flour
5 TSP Baking Powder
2 TSB Salt
3 TBSP Olive Oil
1 3/4 - 2 Cups Water
In a mixer add all the dry ingredients. Add Olive oil and Water slowly and let it mix till it forms a soft ball. Dough should not be sticky. Let it mix for 1-2 Minutes.
I made individual pizzas. I divided the dough into 6 parts and rolled each section out and placed it in my pan. You can use all the dough for one large pizza. Roll it out onto a floured surface.
After dough is placed onto your pan, brush with olive oil.
Add your toppings and bake at 350 for 15 minutes!
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