Ham and Bean Soup

We got our first snowfall yesterday. I knew it was a day to make soup for dinner! I had a lot of ham left over from Sunday dinner and knew exactly what I was going to do with it! Ham and Bean soup. This recipe is a family favorite and I thought "this is healthy why not share the recipe?" so here you go! 

Ham and Bean Soup

1 Ham Bone

1 Cup Diced Ham (if you want a little extra)

1 1/2 Cups Chicken Broth

10 Cups Water

2 Cans Great Northern Beans

1 Cup Chopped Celery 

1 Cup Diced Carrots 

1 Diced Onion

1 Can Tomato Sauce

Salt and Pepper to taste 

Boil Ham Bone, Diced Ham and Onion for 1 Hour in Water. Till the meat is soft and falls off bone. 

Add Chicken Broth, Celery, Beans, Carrots, and Tomato Sauce. Boil until veggies are cooked. Add Salt and Pepper. 

Enjoy!