Wednesday, October 10, 2012

Healthy chicken noodle soup

This was the perfect Fall dinner. I used what I had harvested in my garden. It was perfect for a cold day!

You Need-
1 Box Vegetable pasta
6 Cups Water
2 TBSP Seasoning Salt
1 cup chopped celery
1 cup chopped Carrots
1 cup cut green beans
1/2 Cup diced onion
2 cups diced cooked chicken

In large pan heat chicken and onions.
Add water and noodles. Boil for about 10 minute. Turn to low heat and add vegetables. Leave on low heat and cover for 30 minutes or until vegetables Are cooked!

That's it, sooooo easy!


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