Friday, June 1, 2012

Lemon Tilapia

I needed a new fish recipe, and this is what I came up with! It was pretty good and had a new flavor that my whole family enjoyed. I served the fish with steamed asparagus and grilled pineapple. Perfect light summer dinner!

Recipe

1 Frozen Tilapia Fillet 
1 Fresh Basil Leaf Diced 
2 Tsp. Lemon Juice 
Sprinkle of Salt 

Repeat for each fillet you are cooking. 


Thaw fish, put on 12x12 square of tin foil. Add basil, lemon juice, and salt. Wrap foil around tightly and grill at medium heat for about 10 minutes. ENJOY! 


Approx. 125 Calories



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